Omega-3 Polyunsaturated Fatty Acids and the Anti-Inflammatory Power

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are n-3 fatty acids found in oily fish and fish oil supplements. Many professional experts have substantiated the anti-inflammatory power of Omega-3 fatty. These fatty acids are able to exert a range of anti-inflammatory actions including decrease production of inflammatory cytokines via inhibition of NFkB, the key mediator of inflammation. To elicit anti-inflammatory actions, there are studies suggest an EPA plus DHA intake greater than 2 g day for adults.

Fish Oil 1500mg
Total Omega-3........525mg
Vitamin D3              142iu
Source: Omega-3 fatty acids and inflammation British Journal of Clinical Pharmacology

Double Your Protection with Fish Oil + Vitamin D

Fish Oil 1500mg 120's_NEW.jpg

Vitamin D is the sunshine vitamin that has been well known for its classical functions of regulating intestinal, bone, and kidney calcium and phosphorus absorption, as well as bone mineralization. In fact, Vitamin D also facilitates normal immune system function. As there are Vitamin D receptors and activating enzymes on the surfaces of all White Blood Cells, Vitamin D helps modulate both of the innate and adaptive immune responses.  Deficiency in vitamin D is associated with increased autoimmunity and an increased susceptibility to infection.


In 2017, a large analyses of prospective clinical trials showed that taking vitamin D reduces the odds of developing a respiratory infection by approximately 42% in people with low baseline levels of vitamin D in the blood. The analysis suggests that taking vitamin D daily or weekly was more effective than larger doses taken in single or monthly boluses. The most common daily dose used was vitamin D3 300-4,000 IU.


When both Omega-3 and Vitamin D are combined in the Kordel’s Fish Oil 1000mg + Vitamin D3, at least 2 capsules a day provides you the DOUBLE PROTECTION, more protection than the normal Fish Oil, to ward-off external threats.

  • Enriched with Vitamin D

  • Double Strength in Natural Triglycerides Form

  • Higher absorption and stability

  • Purity: sourced from anchovies + Molecularly Distilled

  • Taste: low fishy odor